Learn about healthy food choices, develop skills to prepare food for yourself and your family, and learn budgeting skills when purchasing food! The Nutritional Cooking Leadership Program includes 12 sessions in the kitchen, classroom, and the community and Level 1 Food Safety Certification.
You must be 18 or older to attend this program. Transportation assistance can be provided. Please inquire for details.
Please note that this program is not intended to advise or counsel participants with specific nutritional information on weight loss, personal health related issues, or dietary concerns relating to religious or cultural practices.
There is no cost to attend the Nutritional Cooking Leadership Program thanks to the support of Conexus Credit Union.
COURSE START: JANUARY 2018 AND MARCH 2018.
These programs are made possible thanks to the support of